Papadams





Chutneys (each)

(mango,mint,mixed pickles,onion salad)









Samosa

(2 pieces) Textured savoury snacks filled with piquant minced meat or succulent vegetables.







Tikka Balti

Traditional Kashmir dish, where the curries are made in a cast-iron pan.





Tikka karahi

Traditional Kashmir dish, where the curries are made in a cast-iron pan,finger-licking tomato, and garlic base sauce.





Tikka Dhansak





Achari (New)

Cooked with medium spices, ginger and garlic and golden brown onion, green pepper, and fresh herbs.





Peshwari (New)

Cooked with golden brown onions, green pepper, and mild spices.





Tikka Shatkhora Jalfrezi (New)

A traditional dish cooked with citrus fruits in a tangy, fragrant medium hot sauce.





Stir fried basmati rice in aromatic spices and ghee served with vegetables sauce (All the Biryani comes with vegetables curry sauce )

Bayleaf special Biryani

Chicken tikka or Lamb tikka with chickpeas ,fresh coriander,fresh chilli and chefs handpicked special Biryani spice.





Curry



















Korma



















Madras



















Vindaloo



















Bhuna



















Rogon Josh



















Dopiaza



















Ceylon



















Sag



















Phall



















Kashmir



















Malaya



















Garlic



















Jalfrezi



















Balti



















Dhansak